My name’s Emma and my passion for authentic thin crust, wood-fired pizza started at a young age growing up in Boston, Massachusetts. I have since set my roots down in Missoula Montana and I’m excited to be the owner and operator of the Clove Cart Pizza Peddlers. Our mission is to create the finest quality wood fired pizzas from seasonal, local ingredients in our unique garlic-shaped pizza oven.
The clove cart is a one-of-a-kind endeavor. The garlic bulb masonry oven was originally installed on a pedal-powered truck frame. The oven was later transferred to a trailer so the good times would keep rolling. The cart is a fully functional mobile unit: there’s a commercial fridge (powered by solar panels), a handwashing sink, dry storage cabinets, and a 2 ton masonry/earthen oven. The cart is made from reused and recycled materials.
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Our simple menu reflects the abundance of produce Montana has to offer. Our oven cooks between 600-700 degrees, two pizzas a time. The menu changes daily so please check our facebook page for the most recent creations.